2002

Development of functional health drinks using acetylated Chitosan Oligosaccharide

2003

Development of functional detergent using water-soluble Chitin and pesticide-free non-saleable tangerine

2005

Development of processed mushroom food and mushroom cultivation technique using Jeju tangerine

2005

Using Chitosan to develop an alternative technique for pesticide control of tangerine ulcer disease

2007

Identification of the functional characteristics of tangerine by its cultivation type and utilizing it for the development of processing techniques and functional materials

2008

Development of functional anti-diabetic products and study of the mechanisms of action from Chitosan derivatives and natural products

2009

A study on the productization of health functional food derived from Jeju biological resources

2010

Development of anti-diabetic functional products from Chitosan and Jeju native plants to mitigate complications

2011

Development of a Chito-oligosaccharide salt removal processing technique

2013

Development of high-functional natural functional food materials and products using Jeju tangerines

2016

Development of health functional food materials and products for calorific regulation (blood sugar control/weight management) to enhance the value of local Jeju onions

2016

Development of health and special beauty materials and products using Jeju organic agricultural products

2019

Development of feed additives for meat with enhanced feed efficiency using oxidative stress reduction and digestive absorption improvement effects from Jeju Opuntia ficus-indica and Chitosan Oligosaccharide formula

2020-Participation

Application and registration for the NDI (New Dietary Ingredient) of the U.S. Department of Food and Drug Safety for blood glucose control health functional food materials using arginine derivatives

2021

Development of processed Jeju barley materials with high content of amadori compound and value enhancement of local agricultural products through heat treatment/enzyme processing, etc

2021-Participation

Application and registration for the individual recognition of body fat improvement health functional food materials using completed preclinical trials of arginine derivatives