2002
Development of functional health drinks using acetylated Chitosan Oligosaccharide
2003
Development of functional detergent using water-soluble Chitin and pesticide-free non-saleable tangerine
2005
Development of processed mushroom food and mushroom cultivation technique using Jeju tangerine
2005
Using Chitosan to develop an alternative technique for pesticide control of tangerine ulcer disease
2007
Identification of the functional characteristics of tangerine by its cultivation type and utilizing it for the development of processing techniques and functional materials
2008
Development of functional anti-diabetic products and study of the mechanisms of action from Chitosan derivatives and natural products
2009
A study on the productization of health functional food derived from Jeju biological resources
2010
Development of anti-diabetic functional products from Chitosan and Jeju native plants to mitigate complications
2011
Development of a Chito-oligosaccharide salt removal processing technique
2013
Development of high-functional natural functional food materials and products using Jeju tangerines
2016
Development of health functional food materials and products for calorific regulation (blood sugar control/weight management) to enhance the value of local Jeju onions
2016
Development of health and special beauty materials and products using Jeju organic agricultural products
2019
Development of feed additives for meat with enhanced feed efficiency using oxidative stress reduction and digestive absorption improvement effects from Jeju Opuntia ficus-indica and Chitosan Oligosaccharide formula
2020-Participation
Application and registration for the NDI (New Dietary Ingredient) of the U.S. Department of Food and Drug Safety for blood glucose control health functional food materials using arginine derivatives
2021
Development of processed Jeju barley materials with high content of amadori compound and value enhancement of local agricultural products through heat treatment/enzyme processing, etc
2021-Participation
Application and registration for the individual recognition of body fat improvement health functional food materials using completed preclinical trials of arginine derivatives